Lee Baileys Southern Food and Plantation Houses: Houses

by , ,

Celebrations at the famous antebellum plantation houses of Natchez, Mississippi, have always centered on good food in beautiful surroundings. Bailey brings us recipes for the satisfying dishes of Natchez--from Gumbo Pot Pie with Salt Corn Bread Crust to Bourbon-Mint Ice Cream. Stunning photographs capture the beauty of his culinary creations and the elegance of Natchez' glorious mansions. More than 250 full-color photographs. (Clarkson Potter)

  • Book Details
  • Seller
Lee Baileys Southern Food and Plantation Houses: Houses
1990, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517572801

Hardcover

Select
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency