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The Restaurant: From Concept to Operation

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"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout ...

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The Restaurant: From Concept to Operation
2013, Wiley

ISBN-13: 9781118629628

7th edition

Hardcover

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The Restaurant: From Concept to Operation
2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470626436

6th edition

Hardcover

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The Restaurant: From Concept to Operation
2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471740575

5th edition

Hardcover

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The Restaurant: From Concept to Operation
2007, John Wiley & Sons

ISBN-13: 9780470140598

5th Study Guide edition

Trade paperback

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The Restaurant: From Concept to Operation
2004, Wiley, Hoboken, NJ

ISBN-13: 9780471450283

4th edition

Hardcover

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The Restaurant: From Concept to Operation
2000, Wiley, New York, NY

ISBN-13: 9780471356066

3rd Revised edition

Hardcover

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