Picayune Creole Cookbook

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Unbeatable recipes of Old New Orleans in a classic Creole cookbook. From Crawfish Bisque, Fried Oysters and Shrimp Jambalaya to Gumbos, Fritters with Rum, and Wild Duck, this book is a delicious voyage into spicy Louisianian cuisine.

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Picayune Creole Cookbook
1989, Gramercy Books, New York, NY

ISBN-13: 9780517682531

Hardcover

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