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Noma: Time and Place in Nordic Cuisine


Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010, offers an exclusive insight into his food, philosophy, and creativity. More than 90 recipes are included along with 200 color photographs.

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Noma: Time and Place in Nordic Cuisine
2010, Phaidon Press, London, England

ISBN-13: 9780714859033


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