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Professional Baking

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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop ...

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Edition

ISBN:

1118083741

/ ISBN-13:

9781118083741

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Professional Baking
2016, Wiley

ISBN-13: 9781119148449

7th edition

Hardcover

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Professional Baking
2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118083741

Hardcover

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Professional Baking
2010, John Wiley & Sons

ISBN-13: 9780470932148

5th edition

Unknown binding

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Professional Baking
2008, Wiley

ISBN-13: 9780471783480

5th Revised edition

Unknown binding

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Professional Baking
2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783497

5th Revised, Updated edition

Hardcover

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Professional Baking
2008, John Wiley & Sons

ISBN-13: 9780470316528

5th edition

Unknown binding

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Professional Baking
2008, John Wiley & Sons

ISBN-13: 9780470414057

5th edition

Unknown binding

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Professional Baking
2004, Wiley, Hoboken, NJ

ISBN-13: 9780471464273

4th edition

Hardcover

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Professional Baking
2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464266

4th edition

Hardcover

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Professional Baking
2004, John Wiley & Sons

ISBN-13: 9780471477815

4th Student edition

Paperback

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Professional Baking
2004, Wiley

ISBN-13: 9780471477761

4th edition

Hardcover

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Professional Baking
2000, Wiley, New York, NY

ISBN-13: 9780471346463

3rd Revised edition

Hardcover

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Professional Baking
1985, John Wiley & Sons

ISBN-13: 9780471814443

Hardcover

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Professional Baking
1985, Wiley, New York, NY

ISBN-13: 9780471886686

Hardcover

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