Professional Baking (4th edition)

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"Professional Baking" contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

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4th edition

ISBN:

0471464279

/ ISBN-13:

9780471464273

  • Book Details
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Professional Baking
2016, Wiley

ISBN-13: 9781119148449

7th edition

Hardcover

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Professional Baking
2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118083741

Hardcover

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Professional Baking
2010, John Wiley & Sons

ISBN-13: 9780470932148

5th edition

Unknown binding

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Professional Baking
2008, Wiley

ISBN-13: 9780471783480

5th Revised edition

Unknown binding

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Professional Baking
2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783497

5th Revised, Updated edition

Hardcover

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Professional Baking
2008, John Wiley & Sons

ISBN-13: 9780470316528

5th edition

Unknown binding

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Professional Baking
2008, John Wiley & Sons

ISBN-13: 9780470414057

5th edition

Unknown binding

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Professional Baking
2004, Wiley, Hoboken, NJ

ISBN-13: 9780471464273

4th edition

Hardcover

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Professional Baking
2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464266

4th edition

Hardcover

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Professional Baking
2004, John Wiley & Sons

ISBN-13: 9780471477815

4th Student edition

Paperback

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Professional Baking
2004, Wiley

ISBN-13: 9780471477761

4th edition

Hardcover

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Professional Baking
2000, Wiley, New York, NY

ISBN-13: 9780471346463

3rd Revised edition

Hardcover

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Professional Baking
1985, John Wiley & Sons

ISBN-13: 9780471814443

Hardcover

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Professional Baking
1985, Wiley, New York, NY

ISBN-13: 9780471886686

Hardcover

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