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Professional Baking (3rd Revised edition)

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The complete guide to the practice of professional baking and pastry Wayne Gisslen's Professional Baking has been used by tens of thousands of bakers and pastry chefs to master the basics of their craft. With 700 recipes and more information than ever before, the new edition of this classic resource offers complete, step-by-step instruction in the art of making delicious pastries, cakes, desserts, and artisan breads. The Third Edition is packed with exciting new features, recipe ideas, and learning tools, including: 250 ...

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3rd Revised edition

ISBN:

0471346462

/ ISBN-13:

9780471346463

  • Book Details
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Professional Baking
2016, Wiley

ISBN-13: 9781119148449

7th edition

Hardcover

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Professional Baking
2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118083741

Hardcover

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Professional Baking
2010, John Wiley & Sons

ISBN-13: 9780470932148

5th edition

Unknown binding

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Professional Baking
2008, Wiley

ISBN-13: 9780471783480

5th Revised edition

Unknown binding

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Professional Baking
2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471783497

5th Revised, Updated edition

Hardcover

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Professional Baking
2008, John Wiley & Sons

ISBN-13: 9780470316528

5th edition

Unknown binding

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Professional Baking
2008, John Wiley & Sons

ISBN-13: 9780470414057

5th edition

Unknown binding

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Professional Baking
2004, Wiley, Hoboken, NJ

ISBN-13: 9780471464273

4th edition

Hardcover

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Professional Baking
2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471464266

4th edition

Hardcover

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Professional Baking
2004, John Wiley & Sons

ISBN-13: 9780471477815

4th Student edition

Paperback

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Professional Baking
2004, Wiley

ISBN-13: 9780471477761

4th edition

Hardcover

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Professional Baking
2000, Wiley, New York, NY

ISBN-13: 9780471346463

3rd Revised edition

Hardcover

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Professional Baking
1985, John Wiley & Sons

ISBN-13: 9780471814443

Hardcover

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Professional Baking
1985, Wiley, New York, NY

ISBN-13: 9780471886686

Hardcover

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