Rick Browne

A writer, photographer, pitmaster, restaurant critic, and consultant, Rick Browne is a man of all trades. As an award-winning member of the Society of American Travel Writers, he has written for several publications including Time, Newsweek, People, and USA Today. He is the author of Holiday Grilling: The Best Barbecue on Earth, The Big Book of Barbecue Sides, The Ultimate Guide to Frying, and "The Ultimate Guide to Grilling". In addition, Rick holds an honorary Ph.B (Doctor of Barbecue...See more