Molly Wizenberg

Molly Wizenberg is a freelance food writer and the creator of the award-winning blog"Orangette." She is a regular contributor to " Bon App?tit," and her writing has been featured on and and has been praised in "The Chicago Tribune, The Boston Globe, " and "The Seattle Times." Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time.