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Hugh Johnson

Hugh Johnson is regarded as the world's favorite wine writer thanks to his rare talent for bringing such a complicated subject to life. His prodigious career began at Cambridge, where he was a member of the Wine and Food Society. He succeeded Andre Simon as editor of "Wine & Food" magazine. Johnson has established himself as the preeminent authority on wine with such books as "The World Atlas of Wine, Vintage: The Story of Wine, " and "How to Enjoy Wine."