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Wild, Wild East: Recipes and Stories from Vietnam

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The world is discovering Vietnamese food, and it's a happy discovery indeed. Chef Bobby Chin, renowned master of Vietnamese cuisine, presents an authentic guide to Vietnamese food as it is prepared and enjoyed today. His lively text meshes with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods.Barron's Educational Series Inc.

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Wild, Wild East: Recipes and Stories from Vietnam
2008, B.E.S. Publishing

ISBN-13: 9780764161490

Hardcover

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