What's Cooking?

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A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide ...

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What's Cooking?
2017, Phaidon Press

ISBN-13: 9780714875088

Hardcover

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What's Cooking?
2017, Phaidon Press Ltd, London

ISBN-13: 9780714875095

Hardcover

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