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Vietnamese Food

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This is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today, from snacks and street foods such as rice noodle wraps, imperial spring rolls and grilled chicken wings to his own fusion-style restaurant dishes such as tamarind gazed crab cakes with chive flowers, and green tea smoked duck breasts with sticky rice parcels and baby bok choi.As well as a comprehensive section on Vietnamese ingredients and what Bobby calls the building blocks of his recipes - such as sauces and stocks - the book ...

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Vietnamese Food
2010, Conran Octopus Ltd, London

ISBN-13: 9781840915556

Paperback

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Vietnamese Food
2007, Conran Octopus Ltd, London

ISBN-13: 9781840914450

Hardcover

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