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The Ultimate Guide to Frying: How to Fry Just about Anything

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Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's ...

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The Ultimate Guide to Frying: How to Fry Just about Anything
2016, Skyhorse Publishing

ISBN-13: 9781634507097

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The Ultimate Guide to Frying: How to Fry Just about Anything
2010, Skyhorse Publishing, New York, NY

ISBN-13: 9781616080662

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