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The Picayune Creole Cook Book: Recipes of the Creoles of New Orleans, Louisiana

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This special edition of "The Picayune Creole Cook Book" was written by and published by Times-Picayune Publishing Co., and first published in 1922. Filled with incredible, mouth-watering Creole cuisine from the deep south - classic recipes known the world over, and some you may not be familiar with. Features sections covering Creole Coffee, Soups, Shell Fish, Gumbos, Stuffing and Dressings for Poultry, Louisiana Rice, Puddings and Cakes, Creole Breads, and many more. A great recipe book for both Creole-cooking novices, and ...

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The Picayune Creole Cook Book: Recipes of the Creoles of New Orleans, Louisiana
2017, Createspace Independent Publishing Platform

ISBN-13: 9781548999827

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