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The Joy of Cooking

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This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.

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Joy of Cooking
2005, Penguin Group, New York, NY

ISBN-13: 9780452279230

Revised edition

Spiralbound

The Joy of Cooking
1999, Simon & Schuster Ltd, London

ISBN-13: 9780684851464

Anglicised 5 Revised edition

Hardcover

Joy of Cooking
1985, Plume Books

ISBN-13: 9780452263321

Mass-market paperback

Joy of Cooking
1980, Littlehampton Book Services Ltd

ISBN-13: 9780460044974

5th Revised edition

Hardcover

Joy of Cooking
1980, Everyman Ltd, London

ISBN-13: 9780460022132

5th Revised edition

Paperback

Joy of Cooking
1977, Bobbs-Merrill

ISBN-13: 9780672523854

Deluxe Ed

Hardcover

Joy of Cooking
1977, Bobbs-Merrill

ISBN-13: 9780026045803

Deluxe edition

Hardcover

Joy of Cooking
1975, MacMillan Publishing Company, Indianapolis, IN

ISBN-13: 9780672518317

Hardcover

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