The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by ,

A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor

loading
  • Book Details
  • Seller
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
2018, Houghton Mifflin, Boston, Ma

ISBN-13: 9780544809963

Hardcover

Select
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency