alibris logo

The Bread Bible

by , ,

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

  • Book Details
  • Seller
The Bread Bible
2003, W. W. Norton & Company, New York, NY

ISBN-13: 9780393057942


Filter Results
Item Condition
Seller Rating
Other Options
Change Currency