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Backyard Homestead Book of Kitchen Know-How

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Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most ...

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Backyard Homestead Book of Kitchen Know-How
2015, Storey Publishing LLC, North Adams

ISBN-13: 9781612122045

Paperback

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