The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you'll soon be amazing your friends with the culinary versatility of your favorite beverage.

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The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries
2013, Storey Publishing, North Adams, Ma

ISBN-13: 9781612120904

Trade paperback

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