Supervision in the Hospitality Industry Leading Human Resources 7E

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Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; ...

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Supervision in the Hospitality Industry Leading Human Resources 7E
2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118071786

Hardcover

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