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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

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James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ...

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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
2014, Clarkson Potter Publishers

ISBN-13: 9780770433697

Hardcover

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