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Spoonfuls of Honey: A complete guide to honey's flavours & culinary uses, with over 80 recipes

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Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips ...

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Spoonfuls of Honey: A complete guide to honey's flavours & culinary uses, with over 80 recipes
2014, Pavilion Books, London

ISBN-13: 9781909108295

Hardcover

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