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Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World

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To navigate her narrative on honey, Bishop follows beekeeper Donald Smiley on his daily tasks in the steamy Florida panhandle. Combing passionate research, rich detail, and fascinating anecdotes, this is a sumptuous look at the oldest and most delectable food in the world.

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Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World
2005, Free Press, New York, NY

ISBN-13: 9780743250214

Hardcover

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