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Nick Malgieris Pastry: Foolproof Recipes for the Home Cook

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Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs and step-by-step photos about how to prepare, roll, shape, and bake them. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savory pies and tarts; strudels, puff ...

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Nick Malgieris Pastry: Foolproof Recipes for the Home Cook
2014, Kyle Books

ISBN-13: 9781909487116

Hardcover

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