New World Kitchen: Latin American and Caribbean Cuisine

by

From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct tastes of Mexico, Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes. Lush color photos are by the winner of the James Beard Foundation's award for food photography. Four 8-page color inserts.

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New World Kitchen: Latin American and Caribbean Cuisine
2003, Ecco Press, New York, NY

ISBN-13: 9780060185053

Hardcover

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