Miami Spice: The New Florida Cuisine

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Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.

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Miami Spice: The New Florida Cuisine
1993, Workman Publishing, New York, NY

ISBN-13: 9781563053467

Trade paperback

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Miami Spice: The New Florida Cuisine
1993, Workman Publishing, New York, NY

ISBN-13: 9781563055195

Hardcover

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