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Lemongrass and Lime: New Vietnamese Cooking

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Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. "Lemongrass and Lime" introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.

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Lemongrass and Lime: New Vietnamese Cooking
2004, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580083218

Hardcover

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