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Kitchen Confidential

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'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real ...

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Kitchen confidential
2005, Feltrinelli Traveller, Milano

ISBN-13: 9788807880292

Italian

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Kitchen Confidential
2001, Bloomsbury Publishing PLC, London

ISBN-13: 9780747553557

New edition

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Kitchen Confidential
2001, Bloomsbury Publishing PLC, London

ISBN-13: 9780747554257

Open market edition

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Kitchen Confidential
2001, Thorndike Press, Thorndike, ME

ISBN-13: 9780783893181

Large type / large print

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Kitchen Confidential
2000, Bloomsbury Publishing PLC, London

ISBN-13: 9780747550723

Hardcover

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Kitchen Confidential
2000, Bloomsbury Publishing PLC, London

ISBN-13: 9780747552611

Paperback

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