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Indian Cooking


One of the world's foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.

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Indian Cooking
1989, Hamlyn, London

ISBN-13: 9780600563631

2nd Revised edition


Indian Cooking
1983, Barron's Educational Series, New York

ISBN-13: 9780812027006

Trade paperback

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