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Ice Cream

by ,

This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.

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Ice Cream
2013, Springer

ISBN-13: 9781461460954

7th 2013 edition


Ice Cream
2013, Springer-Verlag New York Inc., New York

ISBN-13: 9781489986634

7th edition 2013


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