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High-Flavor Low-Fat Cooking


Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.

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High-Flavor Low-Fat Cooking
1994, Penguin Books, New York, NY

ISBN-13: 9780140241235

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