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Gastrophysics: The New Science of Eating

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A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food 'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which the ...

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Gastrophysics: The New Science of Eating
2018, Penguin Books

ISBN-13: 9780735223479

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Gastrophysics: The New Science of Eating
2018, Penguin Books Ltd, London

ISBN-13: 9780241977743

Mass-market paperback

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Gastrophysics: The New Science of Eating
2017, Viking

ISBN-13: 9780735223462

Hardcover

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Gastrophysics: The New Science of Eating
2017, Viking, London

ISBN-13: 9780241270097

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