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Food Anatomy: The Curious Parts & Pieces of Our Edible World

by ,

Best-selling author and noted illustrator of Nature Anatomy , Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.

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Food Anatomy: The Curious Parts & Pieces of Our Edible World
2016, Storey Publishing

ISBN-13: 9781612123394

Trade paperback

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