Fondue: Great Food to Dip, Dunk, Savor, and Swirl

by

Fondue is back, bigger and better than ever, popping up in kitchens everywhere! Rick Rodgers presents more than fifty sensational recipes that combine the newest tastes with traditional favorites, creating versatile and mouth-watering fondues that will thrill fondue lovers. Rediscover the pleasure of cooking food at the table with your friends and family as contemporary flavors and ingredients -- roast garlic, fresh ginger, sun-dried tomatoes, balsamic vinegar, and espresso-are stirred into today's fondue pot. This is ...

  • Book Details
  • Seller
Fondue: Great Food to Dip, Dunk, Savor, and Swirl
1998, William Morrow & Company, New York, NY

ISBN-13: 9780688158668

Hardcover

Select
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency