Essentials of Professional Cooking

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Written by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information they need to know about cooking techniques in order to do their jobs well and manage a staff.

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Essentials of Professional Cooking
2015, Wiley

ISBN-13: 9781118998700

2nd Revised edition

Hardcover

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Essentials of Professional Cooking
2003, Wiley, Hoboken, NJ

ISBN-13: 9780471202028

Unknown binding

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Essentials of Professional Cooking
2003, John Wiley & Sons

ISBN-13: 9780471311027

Unknown binding

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