Dining in: Highly Cookable Recipes: A Cookbook

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Discover the cookbook featuring "drool-worthy yet decidedly unfussy food" ( Goop ) that set today's trends and is fast becoming a modern classic. "This is not a cookbook. It's a treasure map."--Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle - NPR - Epicurious - Newsday - KCRW's Good Food - The Fader - American Express Essentials Alison Roman's Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the ...

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Dining in: Highly Cookable Recipes: A Cookbook
2017, Clarkson Potter Publishers

ISBN-13: 9780451496997

Hardcover

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