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Deep Fried Indulgences

by ,

Offers more than 100 marvelous recipes for those times when you have the urge to splurge. Dips, sauces and other accompaniments, useful facts on various types of oils and special features of deep fryers are included.

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Deep Fried Indulgences
1994, Bristol Publishing Enterprises

ISBN-13: 9781558671164

Trade paperback

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