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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

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A trip to New Orleans wouldn't be complete without a visit to Commander's Palace, winner of the James Beard Best Restaurant Award in 1996. Now home cooks can recreate their favorite recipes--gumbos, barbecued shrimp, and bread pudding--from this legendary, much-loved establishment. Two 8-page color inserts. 75 b&w photos.

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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
2000, Clarkson N Potter Publishers

ISBN-13: 9780767902908

Hardcover

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