Cajun Foodways

by ,

Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the ...

  • Book Details
  • Seller
Cajun Foodways
1992, University Press of Mississippi

ISBN-13: 9780878055630

Trade paperback

Select
Cajun Foodways
1992, University Press of Mississippi

ISBN-13: 9780878055623

Hardcover

Select
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency