Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

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Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" ( Esquire ), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, ...

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
2017, Workman Publishing

ISBN-13: 9781523500819

2nd Second Edition, Revised edition

Trade paperback

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